VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect from the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open up wine out there for two or three months and Acetobacter will see it swiftly and change it into wine vinega